Riegelsville Inn Menu
Located in Riegelsville, PA, Riegelsville Inn offers a charming and cozy dining experience with a variety of menu options ranging from pub fare to elegant dinners. With options for breakfast, brunch, lunch, and dinner, this establishment provides a versatile dining experience for any occasion. The menu features a fusion of classic comfort food and gourmet dishes, such as short rib poutine, lobster mac n cheese, and savory baklava with pears and Brie. The desserts, including creme brulee and lemon tart, are locally baked and praised for their perfection.
The atmosphere at Riegelsville Inn is highlighted by a wood-burning fireplace, stained glass windows, and live music, creating a warm and inviting ambiance for guests to enjoy. The attentive service and reasonable prices make it a must-visit destination for delicious meals in a picturesque setting.
Hors D'oeuvre
Smoked Trout Deviled Eggs
Pickled egg white, smoked trout & egg puree, smoked tomato coulis, caper, baby arugula, dill potato crisp
Sweet Onion Tart
Caramelized onion, cherve, local egg, butter crust, sundried tomato, crispy prosciutto, parsley leaf
Saffron Scallops
Pan seared sea scallops saffron vinaigrette, baby mache
Lamb Lollies
Garam masala, peppadew gastrique, sautéed zucchini noodles, gremolata l'orange
Crab Au Gratin
Blue crab & artichoke, bubbly smoked cheddar & asiago cheese sauce, golden crumb topping, crostini
Artisan Cheese
Chef's selection different cheeses with appropriate accoutrements & crostini
Oysters On The Half Shell
Bloody mary cocktail sauce, rose vinegar & champagne mignonette, lemon crown, ask your server for today's selection
Candied Pork Belly
Crispy candied pork belly, curry-coconut peanut sauce, pickled vegetable medley, fresh cilantro
Tuscan Salad
Romaine, roasted mushroom, red & golden beets, roasted garlic, olives, pickled red onion, roasted peppers, saffron vinaigrette
Pear & Brie
Moscato poached pears, brie cheese, candied walnuts, field greens, honey dijon vinaigrette, white balsamic reduction
Garden Greens
Seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge
Red Caesar
Crisp green & baby red romaine, house caesar dressing, asiago cheese, house crouton, anchovy
Garden
Cauldron
Soup Du Jour
Ask your server for today's selection
Scallops Bucatini
Seared sea scallops, english peas, paprika, sherry, scalded garlic cream, preserved lemon, local egg yolk
Boursin Filet Mignon
Grilled filet mignon, boursin cheese crust, roasted garlic mashed potatoes, pan roasted baby carrots, grilled asparagus spears, classic red wine demi-glace
Crab Cakes
Chesapeake style jumbo-lump crab cakes, crab mac 'n cheese, citrus-apple slaw, bayou remoulade
Chicken Acadia
Pan seared chicken breast, jumbo lump crab, tomato, chopped scallion, dijon cream, chesapeake mashed potatoes, grilles asparagus
Strip Steak Frites
-ounce new york strip steak, fresh cut french fries, baby greens, flamed oyster mushroom, worcestershire aioli
South Coast Salmon
Cumin spiced salmon fillet, honey-habanero glaze, sweet potato cake, peppadew, julienne vegetable medley, cilantro leaves
Cider House Pork
Cider-brined center cut pork mignon, glazed pork belly, spiced apple-cheddar risotto, sautéed broccoli rabe, bourbon caramel, demi-glace
Chicken Toscana
Prosciutto wrapped chicken breast, ricotta, sundried tomato, & spinach stuffing, rapini & mushroom risotto, roasted red pepper cream
Short Rib Bordeaux
Braised beef, bordeaux reduction, roasted mushroom, charred onion petals, caramelized carrot, whipped potato, roasted brussels sprouts
Duckling
Seared duck breast, duck confit cornbread pudding, baby spinach, portabella, caramelized garlic cloves, sour mash l'orange
Lamb Down Under
Grilled half rack of australian lamb, stack of red & golden beets, pistachio crusted goat cheese medallion, bitter orange sauce, red wine demi-glace, sweet potato hash, lamb's lettuce
Butcher's Cut Ribeye
-ounce bone in butcher's cut ribeye, braised " campfire" onions, cheddar & chive mashed potatoes, grilled asparagus, torched rosemary sprig
Zoodles!
Smoked tomato jus, roasted peppers, marinated artichoke hearts, broccoli rabe, baby spinach, garlic, roasted mushroom, pickled red onion
